All of our beef is locally raised in Grey County, and is hormone and antibiotic free. The steaks are all AAA and aged between 4-6 weeks. We'll be happy to explain why this is the best way.
Our lamb, like all our meats is clean, with no hormones or antibiotics and is sourced from small scale local farmers. We sell it fresh as well as marinated for those looking for something a little different.
Our chicken is free run, hormone and antibiotic free, and air chilled. It comes from the Bradford area. We provide a variety of ways to enjoy our chickens including several types of pre-marinaded pieces.
We offer locally raised Kolapore Springs Rainbow Trout (fresh & smoked) and Red Bay Salmon (fresh, cold & hot smoked).
Our pork is all high quality and clean (you know it by now, no hormones or antibiotics!). Come rediscover what a good pork chop tastes like!
Our sausages are hand made in store with no fillers, so they are gluten free and are made from the same quality meats that are in our counter.
All of our ground products are ground in store from the same high quality meats.
Savoury Pies & Meals
Our meals are all made in store stuffed with our own meats and other local produce. We make a range of British style pies and other tasty concoctions.
A boneless butterflied leg of lamb, marinated in our rosemary garlic seasoning.
Our house made honey garlic baby back ribs.
Featured here at the Wasaga Beach Annual Chili Cookoff!
We are now offering a selection of store made rubs, sauces and seasonings available for purchase.